This Sandwich Bun with pumpkin seeds is made from wholegrain wheat flour, sourdough and pumpkin seed flakes. A touch of barley malt extract has also been used to emphasise the dark colour and a small amount of syrup to contrast with the sourdough. This bread has a rustic feel as it is baked in a stone oven. This Sandwich Bun bears the Nordic Keyhole symbol.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014042950 |
| Weight / piece | 130 g |
| Pieces / carton | 40 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Water, wholemeal wheat flour 28%, wheat flour, pumpkin seeds 10%, wheat fiber, wheat gluten, dried sour dough (fermented wheat flour, salt), barley malt extract, iodised salt, syrup 0,5%, yeast, emulsifier (vegetable E472e), sifted rye flour, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of milk and sesame seeds. .
Allergens
ContainsGluten wheat Rye
May contain trace of:wheat Rye Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1088 kJ |
| Kcal | 259 kcal |
| Fat | 6.3 g |
| - of which saturates | 1.5 g |
| Carbohydrate | 36 g |
| - of which sugars | 2 g |
| Fibre | 7 g |
| Protein | 11 g |
| Salt | 0.93 g |
