White bread baked in tin with flour on top.
Baking information: Thaw & Bake
Thaw the bread. Bake in 230°C, 4-6 minutes.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||650 g|
|Pieces / carton||9|
|Pieces / bag||1|
|Cartons / pallet||24|
|Shelf life||12 months.|
|Country of origin||NO|
Wheat flour, water, sifted rye flour, wheat sourdough, salt, wheat gluten, yeast, flour treatment agent (E300). May contain traces of milk, soy, almond, sesame seed.
GlutenMay contain trace of:
Soya Milk Almonds Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||1.1 g|