The Artisan Sandwich Bun is a sandwich roll baked with a very soft and moist dough with lots of durum flour and a mild sourdough to give the buns an open, chewy and very sturdy crumb. As the buns are baked in a stone oven, the crust is crisp and crunchy.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014048938 |
| Weight / piece | 144 g |
| Pieces / carton | 40 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Durum wheat flour 238%, wheat flour, water, rapeseed oil, dried sour dough (fermented wheat flour, salt), sugar, iodised salt, yeast, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
Allergens
ContainsGluten
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1195 kJ |
| Kcal | 283 kcal |
| Fat | 4.4 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 50 g |
| - of which sugars | 3.2 g |
| Fibre | 2.6 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
