The Durum Loaf is baked in a stone oven and is made of durum wheat flour to give the loaf a more golden colour and add more taste than standard wheat. The loaf is light and airy with a crisp crust. The combination of durum wheat flour, ordinary wheat flour and sourdough gives the loaf extra character and a rich taste.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536802599 |
| Weight / piece | 612.5 g |
| Pieces / carton | 8 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour 24%, dried sourdough 2% (fermented rye flour, salt), iodized salt, yeast, sugar, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
Allergens
ContainsGluten wheat Rye
May contain trace of:Gluten wheat Rye Nuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1063 kJ |
| Kcal | 251 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 49 g |
| - of which sugars | 2 g |
| Fibre | 2.9 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
