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Filone oat

Filone oat
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Filone oat
Schulstad Bakery Solutions
Product code: 80498
Serving suggestion

Filone Oat is a loaf baked in a stone oven. It contains oat flakes and two different sourdoughs to achieve just the right, rich taste of bread. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014052461
Weight / piece 635 g
Pieces / carton 8
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, oat flakes 6,5%, sifted rye flour, dried sour flour 1% (fermented rye flour,sour dough culture, salt), iodisedsalt, sugar, durum wheat flour, yeast, emulsifier (vegetable E472e), dextrose, wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.



Gluten wheat Rye Oat

May contain trace of:

Gluten wheat Rye Oat Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1040 kJ
Kcal 246 kcal
Fat 1.7 g
- of which saturates 0.4 g
Carbohydrate 48 g
- of which sugars 2 g
Fibre 3.4 g
Protein 7.9 g
Salt 1.2 g

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Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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