A stone-baked mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 6 minutes at 210°CRecommended shelf life after baking is 12 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001485 |
| Weight / piece | 120 g |
| Pieces / carton | 65 |
| Pieces / bag | 65 |
| Bags / carton | 1 |
| Cartons / pallet | 25 |
| Shelf life | 12 Months |
| Country of origin | DE |
Ingredients
WHEAT Flour, Water, Durum WHEAT Semolina, Sour Dough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Glucose.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of milk, egg, soya and sesame seeds.
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1049 kJ |
| Kcal | 248 kcal |
| Fat | 2.8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 46 g |
| - of which sugars | 1.2 g |
| Fibre | 3 g |
| Protein | 7.8 g |
| Salt | 0.86 g |
