Pre-baked deep frozen bread. Stoneoven baked.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
Storage
At -18° or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014045036 |
| Weight / piece | 408.3 g |
| Pieces / carton | 15 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, poppy seeds 3%, iodised salt, rapeseed oil, dried sour dough (fermented wheat flour, salt), sugar, sifted rye flour, yeast, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds and walnuts.
Allergens
ContainsGluten Rye
May contain trace of:Gluten wheat Rye Nuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1126 kJ |
| Kcal | 266 kcal |
| Fat | 3.5 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 49 g |
| - of which sugars | 2 g |
| Fibre | 2.6 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
