A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.
Baking information: Bake frozen
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||45 g|
|Pieces / carton||90|
|Pieces / bag||30|
|Bags / carton||3|
|Cartons / pallet||50|
|Shelf life||12 Months|
|Country of origin||DE|
Malted Grain Navette: WHEAT Flour, Water, Malted WHEAT Flakes, BARLEY Malt Extract, WHEAT Coarse Meal, Baking Agent (WHEAT Flour, Dextrose, Rapeseed Oil), Yeast, WHEAT Bran, Dried WHEAT Sour, Salt.
Petite Baguette: WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (WHEAT Flour, Water), Extra Virgin Olive Oil (2%), Baking Agent (WHEAT Flour, Dextrose, Rapeseed Oil), Yeast, Salt, BARLEY Malt Extract.
Parmesan Pave: WHEAT Flour, Water, WHEAT Sour Dough (WHEAT Flour, Water), Durum WHEAT Semolina, Parmigiano Reggiano Cheese (5%) (MILK), Baking Agent (WHEAT Flour, Dextrose, Rapeseed Oil), Yeast, Salt.
For allergens, including cereals containing gluten, see ingredients in capitals.
May also contain traces of sesame seeds.
Gluten wheat MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||2.6 g|