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Baguettes with big hole

Baguettes with big hole
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    Baguettes with big hole
  • Baguettes with big hole

    Serving suggestion

Baguettes with big hole
Schulstad Bakery Solutions
Product code: 80302850
Serving suggestion

These baguettes with a big hole are a crisp classic for French hotdogs. We bake the crisp, French-inspired baguettes and freeze them before we cut off the top and bore the hole to get as fine a cut as possible without loose crumbs. The hole is made very carefully so that it does not go too close to the sides or the bottom of the baguette and damage the bread when the French hotdog is put together and eaten. Our baguettes with a large hole are characterised by a beautiful golden colour and unique glow. The baguettes have a large whole measuring 28 millimetres in diameter and are ideal for large sausages and chicken or fish sticks.

Baking information: Thaw & Serve

Thaw Baguettes with hole at 20°C before preparation.


At -18°C or colder. Do not re-freeze after defrosting. After thawing the product should be stored for max 48 hours in closed packaging.

Carton EAN 5701014023546
Weight / piece 65 g
Pieces / carton 32
Cartons / pallet 40
Shelf life 12 month
Country of origin PL


Wheat flour, water, sourdough (water, wheat flour, sourdough culture), yeast, wheat fibre, salt, wheat malt flour, rye flour, emulsifier (E472e), flour treatment agent (E300). May contain traces of sesameseeds and soya.



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 1053 kJ
Kcal 249 kcal
Fat 1.3 g
- of which saturates 0.3 g
Carbohydrate 49 g
- of which sugars 2 g
Fibre 3 g
Protein 8.7 g
Salt 1.1 g

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DK-2450 Copenhagen SV

+45 7628 5000
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