The Carrot Loaf is a delicious and inviting type of bread showcasing the golden tones of the carrots. The taste is an experience in itself – because the bread is baked in a stone oven and contains sourdough, sunflower seeds and maize flakes. In addition to carrots, the bread contains carrot concentrate to emphasise the colour.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
Storage
At -18° or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536803145 |
| Weight / piece | 550 g |
| Pieces / carton | 10 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, carrots 12%, sunflower seeds, iodised salt, palm- and rapeseed oil, yeast, dried sour flour (fermented wheat flour, salt), corn flakes (maizeflakes, salt, barley malt extract), sugar, carrot concentrate 0.5%, emulsifier (vegetable E472e), dextrose, , wheatmalt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
Allergens
ContainsGluten
May contain trace of:Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1115 kJ |
| Kcal | 264 kcal |
| Fat | 4.1 g |
| - of which saturates | 1.1 g |
| Carbohydrate | 47 g |
| - of which sugars | 2.5 g |
| Fibre | 2.9 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
