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Monastery ryebread

Monastery ryebread
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    Monastery ryebread
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Monastery ryebread
Schulstad Bakery Solutions
Product code: 80203
Serving suggestion

Monastery Rye Bread is classic Danish rye bread containing rye sourdough and rye kernels. The sourdough is our own and is designed to be freshened up with water and flour and matures for 12 hours before it is baked. These additions are made to ensure taste, even consistency and moistness. This bread bears the Nordic Keyhole and the Danish Wholegrain symbols.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 175°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802032
Weight / piece 1100 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 months
Country of origin DK


Water, rye sour dough 22% (water, wholegrain rye flour 9,5%, barley malt flour, sour dough culture), rye kernels 21%, wholegrain rye flour 17%, sifted rye flour 13%, bread crumbs (ingredients as in this bread), iodine salt, barley

malt extract, vinegar, yeast, Barley kernels 0,5%, barley malt flour, wheat flour, flour treatment agent (E300).



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 851 kJ
Kcal 202 kcal
Fat 1.4 g
- of which saturates 0.2 g
Carbohydrate 37 g
- of which sugars 2.2 g
Fibre 10 g
Protein 5.3 g
Salt 1.2 g

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