The Walnut Bread is baked according to proud artisan traditions with rye flour, walnuts and sourdough. The bread is baked in a stone oven which gives bread with a strong, crisp crust, a moist crumb and an intense taste.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536802841 |
| Weight / piece | 610 g |
| Pieces / carton | 10 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, whole grain rye flour 6%, sifted rye flour 6%, walnuts 3%, iodized salt, palm and rapeseed oil, wheat gluten, yeast, durum wheat flour, barley malt extract, dried sourdough (wheat flour, sourdough culture), emulsifier (vegetable E472e), dextrose, wheat malt flour, barley malt flour, flour treatment agent (E300).
May contain traces of sesam seeds.
Allergens
ContainsGluten Nuts
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1136 kJ |
| Kcal | 269 kcal |
| Fat | 4.4 g |
| - of which saturates | 1.1 g |
| Carbohydrate | 47 g |
| - of which sugars | 2 g |
| Fibre | 3.7 g |
| Protein | 8.5 g |
| Salt | 1.5 g |
