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Wholemeal-Carrot Loaf .

Wholemeal-Carrot Loaf .
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    Wholemeal-Carrot Loaf .
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Wholemeal-Carrot Loaf .
Schulstad Bakery Solutions
Product code: 80327
Serving suggestion

Wholemeal Carrot Loaf is a wholemeal version of our classic Carrot Loaf and bears the Nordic Keyhole symbol. The bread is baked in a stone oven and made of wholemeal wheat flour, sunflower seeds, carrots and sourdough. A handsome loaf with a delicious golden crumb.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701014058777
Weight / piece 675 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK




flour 37%, water,


flour, carrots 8%, sunflower seeds, rapeseed oil,


gluten, sugar,


fibre, iodised salt, dried sour dough (fermented


flour, salt), yeast, carrot concentrate, sifted


flour, emulsifier (vegetable E472e), dextrose,


malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1049 kJ
Kcal 249 kcal
Fat 4.8 g
- of which saturates 0.7 g
Carbohydrate 39 g
- of which sugars 2.3 g
Fibre 6.5 g
Protein 9.2 g
Salt 0.95 g

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DK-2450 Copenhagen SV

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