This double-cut-bun was made from wheat flour in classic "soft" type with sesame seeds on the top
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||12|
|Pieces / bag||12|
|Bags / carton||1|
|Cartons / pallet||72|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, sugar, yeast, SESAME seeds, rapeseed oil, WHEAT GLUTEN, salt, bun improver [WHEAT flour, emulsifiers (E471, E472e), enzymes, flour treatment agent(E300)], preservative (E282).
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||7.4 g|