Excellent quality, classic „soft” type burger bun, made from wheat flour.
Baking information: Thaw & Serve
Thaw the buns in unopened pack in ambient temperature (18-30°C) for 12-24 hours. After thawing use it within 72 hours. Do not refreeze after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||55 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, sugar, yeast, rapeseed oil, salt, WHEAT GLUTEN, bun improver [WHEAT flour, emulsifiers (E471, E472e), enzyms, flour treating: (E300)].
GlutenMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||7.16 g|