This unique bun was made from wheat flour with linseed, oat flakes, wheat flakes and sunflower seeds.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||62 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||76|
|Shelf life||360 days (in unopened package and frozen condition )|
|Country of origin||HU|
WHEAT flour, water, linseed, sunflower seeds, OAT flakes, WHEAT flakes, SESAME seeds, sugar, yeast, salt, WHEAT gluten, bun improver [WHEAT flour, emulsifiers (E471, E472e), enzymes, flour treatment agent (E300)], RYE malt flour, preservative (E282).
Gluten Sesame seedsMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||6.5 g|