This bun was made from "brioche" type dough with real butter and glaze on the top. It has a little sweet flavour.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||30|
|Pieces / bag||15|
|Bags / carton||2|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, BUTTER (MILK), sugar, yeast, skimmed milk powder, salt, rapeseed oil, glaze [wtaer, vegetable protein, vegetable oil (sunflower), dextrose, maltodextrin, corn-starch], fermented WHEAT flour, baking agent [emulsifiers (E471, E472e), enzymes, flour treating (E300)], inactive yeast, preservatives (E282), WHEAT gluten.
GlutenMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||3.6 g|
|- of which sugars||4.9 g|