4,5” Brioche style burger bun NO
Baking information: Thaw & Bake
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. After thawing, bake for 1,5 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
Storage
Store at temperature ≤(-18) ᵒC Thaw 12 – 18 h at temperature 18 – 30 ᵒC
| Carton EAN | 5902620233224 |
| Weight / piece | 109 g |
| Pieces / carton | 30 |
| Cartons / pallet | 32 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, water, (5%) butter (MILK), sugar, glazing agent (water, pea protein, glucose syrup, rice flour), yeast, skimmed MILK powder, salt, fermented WHEAT flour, emulsifiers: E472e, E471; preservative: E282, flour treatment agent: E300.
Allergens
ContainsGluten wheat Milk
May contain trace of:Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1260 kJ |
| Kcal | 298 kcal |
| Fat | 6 g |
| - of which saturates | 3.3 g |
| Carbohydrate | 52 g |
| - of which sugars | 8.8 g |
| Fibre | 1.6 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
