Soft wheat hamburger bun with durum flour, decorated with football print on the top. Fully baked and deep frozen.
Baking information: Thaw & Bake
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
At -18 °C or colder.
|Weight / piece||71 g|
|Pieces / carton||30|
|Cartons / pallet||76|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, DURUM WHEAT flour, rapeseed oil, yeast, sugar, salt, WHEAT GLUTEN, bun improver (emulsifiers: E471, E472e, WHEAT flour, flour treating: E300), inactive yeast.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||3.7 g|