Excellent quality, classic "soft type" burger bun, made from wheat flour with sesame seeds on the top. The bun is sliced into 2 parts. Fully baked and frozen.
Baking information: Thaw & Serve
After thawing you have to use it within 48 hours.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||30|
|Pieces / bag||15|
|Bags / carton||2|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, sugar, yeast, SESAME seeds, rapeseed oil, salt, WHEAT gluten, bun improver [WHEAT flour, emulsifiers: (E471, E472e), enzymes, flour treatement agent: (E300)], preservatives (E282).
Gluten Sesame seedsMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||7.3 g|