Excellent quality, classic "soft type" burger bun, made from wheat flour with sesame seeds on the top. The bun is sliced into 2 parts. Fully baked and frozen.
Baking information: Thaw & Serve
After thawing you have to use it within 48 hours.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
Storage
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
| Pieces / carton | 30 |
| Pieces / bag | 15 |
| Bags / carton | 2 |
| Shelf life | 360 days (in unopened package and frozen condition) |
| Country of origin | PL |
Ingredients
Wheat flour, water, sugar, yeast, sesame seeds, rapeseed oil, wheat gluten, salt, bun improver [wheat flour, emulsifiers (E471, E472e), enzymes, flour treatment agent(E300)], preservative (E282).
Allergens
ContainsGluten Sesame seeds
May contain trace of:Gluten Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1311 kJ |
| Kcal | 311 kcal |
| Fat | 6.5 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 50 g |
| - of which sugars | 7.3 g |
| Fibre | 3.2 g |
| Protein | 11 g |
| Salt | 1.3 g |
