Made for gourmands with the taste and smell of chili, paprika and basil. The bun has a special colour with mixed corn flour and paprika on the top.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||89 g|
|Pieces / carton||24|
|Cartons / pallet||72|
|Shelf life||360 days (in unopened package and frozen condition )|
|Country of origin||HU|
WHEAT flour, water, sugar, yeast, rapeseed oil, salt, cornmeal, paprika, WHEAT gluten, chili mix (paprika, basil, chili), bun improver [emulsifiers: E471, E472e, vegetable oil (rape) enzymes, flour treating agent: E300], deactivated yeast, preservative: E282.
GlutenMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||5.3 g|