Excellent quality, classic "soft" type burger bun, made from wheat flour with sesame seeds on the top.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
Wheat flour, water, sugar, yeast, sesame seeds, rapeseed oil, wheat gluten, salt, bun improver [wheat flour, emulsifiers (E471, E472e), enzymes, flour treatment agent(E300)], preservative (E282).
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||6.5 g|