This classic double-cut-bun was made from wheat flour with potato flakes, the bun has double water-cutting on the top. Fully baked and frozen.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||8900 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, potato flakes (8%), yeast, sugar, rapeseed oil, salt, WHEAT gluten, bun improver [WHEAT flour, emulsifiers: E471, E472e, enzymes, flour treating: E300], inactive yeast, preservative: E282
GlutenMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||3.9 g|