Excellent quality, big-size classic „soft” type burger bun, made from wheat flour with sesame seeds on the top.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours.
Storage
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
| Pieces / carton | 24 |
| Pieces / bag | 12 |
| Bags / carton | 2 |
| Cartons / pallet | 72 |
| Shelf life | 360 days (in unopened package and frozen condition) |
| Country of origin | HU |
Ingredients
Wheat flour, water, sugar, yeast, sesame seeds, rapeseed oil, salt, wheat gluten, bun improver [wheat flour, emulsifier (E472e), flour treatment agent (E300), enzymes], inactive yeast, preservative (E282).
Allergens
ContainsGluten Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1252 kJ |
| Kcal | 297 kcal |
| Fat | 5.8 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 49 g |
| - of which sugars | 6.4 g |
| Fibre | 3.2 g |
| Protein | 11 g |
| Salt | 1.3 g |
