Delicate brioche wheat bun with butter aroma and with the characteristic shiny glaze.
Baking information: Bake frozen
Thaw in 18ºC-30ºC for 12-18 hours. Then bake for 2 minutes in 200 °C (convection oven) or toast for 60s in 230°C. Do not freeze again.
Storage
Keep frozen at ≤(-18°)C
| Carton EAN | 5902620232913 |
| Weight / piece | 86 g |
| Pieces / carton | 24 |
| Pieces / bag | 12 |
| Bags / carton | 2 |
| Cartons / pallet | 72 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, water sugar, rapeseed oil, yeast, salt, flavour, turmeric, glaze (water, pea protein, glucose syrup, rice flour), flour treatment agent:E300
Allergens
ContainsGluten
May contain trace of:Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1186 kJ |
| Kcal | 280 kcal |
| Fat | 4.3 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 52.5 g |
| - of which sugars | 6.1 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
