Buffalo Burger Buns are our extra large, deliciously soft, precut and baked with sourdough to give a denser crumb. The bread is characterised by a wheat flour-sprinkled pattern that ensures that both taste and appearance are something special. The bun measures approx. 130 millimetres in diameter.
Baking information: Thaw & Serve
Thaw for 3-4 hours in a closed bag at room temperature. Bake at 200 ° C (hot air 180 ° C) for approx. 2 min.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 7020712009767 |
| Weight / piece | 90 g |
| Pieces / carton | 48 |
| Cartons / pallet | 24 |
| Shelf life | 12 month Shelf life after thawing: 96 hours. |
| Country of origin | NO |
Ingredients
Wheatflour, water, sugar, rapeseed oil, yeast, wheat grains 1%, wheat sour dough, salt, emulsifier (vegetable E471), flour treatment agent (E300). May contain trace of sesame seeds.
Allergens
ContainsGluten wheat
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1270 kJ |
| Kcal | 301 kcal |
| Fat | 5.6 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 53 g |
| - of which sugars | 6.7 g |
| Fibre | 2.4 g |
| Protein | 8.4 g |
| Salt | 0.7 g |
