The Café Burger Bun is made of wholegrain wheat flour, bolted rye flour, sunflower seeds, barley malt extract and sourdough. The water content in the dough combined with baking in a stone oven ensures an attractive and open pores in the crumb and a home-baked appearance because the buns are not completely round. The crust is sprinkled with flour to emphasise its rustic look – this provides a beautiful contrast to the dark bun. The Café Burger Bun bears the Nordic Keyhole symbol.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, whole wheat flour 24%, sifted rye flour 8%, sunflower seeds 3%, rapeseed oil, wheat fibre, dried sour dough (fermented wheat flour, salt), iodised salt, sugar, barley malt extract, yeast, emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|