The Café Bun with Ramsons is our version of a Nordic-inspired burger bun. The buns are made of durum wheat flour, bolted rye flour, oat flakes, sourdough and ramsons and have a home-baked look as they are baked in a stone oven instead of in tins. The crust is sprinkled with ramsons.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014054816 |
| Weight / piece | 100 g |
| Pieces / carton | 35 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour 9,5%, sifted rye flour 3%, oat flakes 2,5%, rapeseed oil, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, ramson 1%, yeast, emulsifier (vegetable E471), wheat malt flour, barley malt flour, flour treatment agent E300.
May contain traces of milk and sesame seeds.
Allergens
ContainsGluten wheat Spelt Rye
May contain trace of:Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1155 kJ |
| Kcal | 273 kcal |
| Fat | 4.2 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 49 g |
| - of which sugars | 2 g |
| Fibre | 3 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
