The Café Bun with Ramsons is our version of a Nordic-inspired burger bun. The buns are made of durum wheat flour, bolted rye flour, oat flakes, sourdough and ramsons and have a home-baked look as they are baked in a stone oven instead of in tins. The crust is sprinkled with ramsons.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014054816 |
| Weight / piece | 100 g |
| Pieces / carton | 35 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour 9,5%, sifted rye flour 3%, oat flakes 2,5%, rapeseed oil, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, ramson 1%, yeast, emulsifier (vegetable E471), wheat malt flour, barley malt flour, flour treatment agent E300.
May contain traces of milk and sesame seeds.
Allergens
ContainsGluten wheat Spelt Rye Oat
May contain trace of:Gluten wheat Spelt Rye Oat Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1155 kJ |
| Kcal | 273 kcal |
| Fat | 4.2 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 49 g |
| - of which sugars | 2 g |
| Fibre | 3 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
