Café burger buns with skyr are baked with durum wheat and oat flakes and sprinkled with a mixture of maize grits, oats and flax and sesame seeds. The buns contain approx. 10% skyr (equivalent to 25% of the liquid contained in the bun) which ensures a particularly dense and moist crumb. Baking in a stone oven ensures an attractive, rustic look.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air ove
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, skyr (milk)8,5%, Oat flakes 6%, durum wheat flour, rapeseed oil, Linseed 1;%, sesame seeds 1,5%, iodized salt, dried sourdough (fermented wheat flour, salt), corn flakes (cornflakes, salt, barley malt extract), sugar, yeast, sifted rye flour, emulsifier (veg. E471), wheat malt flour, barley malt flour, flour treatment agent (E300).
Gluten Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|