Soft wheat bun with spices, sprinkled with paprika and maize flour.
Baking information: Thaw & Serve
Thaw at room temperature for about 12 hours until the moisture has been absorbed in the bag. Alternatively, the buns can be toasted shortly.
At -18°C or below. Do not refreeze onece thawed
|Weight / piece||89 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||76|
|Shelf life||9 months|
|Country of origin||HU|
WHEAT flour, water, sugar, yeast, rapeseed oil, spice mix (paprika, basil, chilli),
maize flour, paprika, salt, WHEAT GLUTEN, baking agent (emulsifiers: E471,
E472e; flour treatment agent: E300), preservative: E282.
Decoration: paprika, maize grits.
May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.61 g|
|- of which sugars||6.8 g|