Gluten free soft bun for preparation of Hamburger, sprinkled with sesame seeds, cut, deep frozen
Baking information: Thaw & Bake
Thawing: Thaw the buns at room temperature in approx. 1 hour. Buns can also be heated in a microwave at 800W for 50 seconds. If desired, after thawing, the buns can also be heated on a toaster until they have a gold brown colour. After thawing keep in a cold and dry sealed bag and consume within the next 24 hours.
Storage
Deep frozen: At –18 °C or colder. Do not re-freeze after defrosting.
| Carton EAN | 4027453168039 |
| Pieces / carton | 27 |
| Pieces / bag | 1 |
| Bags / carton | 27 |
| Cartons / pallet | 40 |
| Shelf life | 12 month |
| Country of origin | FI |
Ingredients
Maize starch, water, rice flour, tapioca starch, sugar, rapeseed oil, SESAME SEEDS (4%), yeast, dried glucose syrup (maize), salt, thickeners (E464, E412), psyllium,
potato fiber, bamboo fiber, emulsifier (E471).
Allergens
ContainsGluten Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1237 kJ |
| Kcal | 293 kcal |
| Fat | 7.2 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 53 g |
| - of which sugars | 4.1 g |
| Fibre | 2.3 g |
| Protein | 2.7 g |
| Salt | 1.02 g |
