Gluten free soft bun for preparation of Hamburger, sprinkled with sesame seeds, cut, deep frozen
Baking information: Thaw & Bake
Thawing: Thaw the buns at room temperature in approx. 1 hour. Buns can also be heated in a microwave at 800W for 50 seconds. If desired, after thawing, the buns can also be heated on a toaster until they have a gold brown colour. After thawing keep in a cold and dry sealed bag and consume within the next 24 hours.
Deep frozen: At –18 °C or colder. Do not re-freeze after defrosting.
|Pieces / carton||27|
|Pieces / bag||1|
|Bags / carton||27|
|Cartons / pallet||40|
|Shelf life||12 month|
|Country of origin||FI|
Maize starch, water, rice flour, tapioca starch, sugar, rapeseed oil, SESAME SEEDS (4%), yeast, dried glucose syrup (maize), salt, thickeners (E464, E412), psyllium,
potato fiber, bamboo fiber, emulsifier (E471).
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||4.1 g|