Aromatic Italian ciabatta in the shape of an irregular burger bun baked on a prolonged fermented pastry with the addition of olive oil. Delicate, fluffy in the middle and crunchy on the outside. Suitable for vegans..
Baking information: Thaw & Serve
Thaw one package at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 2 minutes at 200°C (convection oven) or 60 seconds at 230°C. Other equipment requires individual adjustment of time and temperature.
Storage
Store at a temperature below -18°C. Durability after thawing 2 days in a closed package at a temperature below 25°C. Do not refreeze after thawing.
| Carton EAN | 5902620232791 |
| Weight / piece | 90 g |
| Pieces / carton | 24 |
| Pieces / bag | 12 |
| Bags / carton | 2 |
| Cartons / pallet | 72 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
Wheat flour, water, olive oil, rapeseed oil, yeast, salt, rye malt, emulisfier: E472e, wheat malt, flour treatment agent: E300.
Allergens
ContainsGluten
May contain trace of:Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1142 kJ |
| Kcal | 270 kcal |
| Fat | 4.7 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 49 g |
| - of which sugars | 0.5 g |
| Protein | 7.2 g |
| Salt | 1.5 g |
