has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Craft Burger Ciabatta

Craft Burger Ciabatta
Next Prev
  • New
    Craft Burger Ciabatta
  • Craft Burger Ciabatta

    Serving suggestion

Craft Burger Ciabatta
Schulstad Bakery Solutions
Product code: 23279
Serving suggestion

Aromatic Italian ciabatta in the shape of an irregular burger bun baked on a prolonged fermented pastry with the addition of olive oil. Delicate, fluffy in the middle and crunchy on the outside. Suitable for vegans..

Baking information: Thaw & Serve

Thaw one package at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 2 minutes at 200°C (convection oven) or 60 seconds at 230°C. Other equipment requires individual adjustment of time and temperature.


Store at a temperature below -18°C. Durability after thawing 2 days in a closed package at a temperature below 25°C. Do not refreeze after thawing.

Carton EAN 5902620232791
Weight / piece 90 g
Pieces / carton 24
Pieces / bag 12
Bags / carton 2
Cartons / pallet 72
Shelf life 12 months
Country of origin PL


Wheat flour, water, olive oil, rapeseed oil, yeast, salt, rye malt, emulisfier: E472e, wheat malt, flour treatment agent: E300.




May contain trace of:

Soya Sesame seeds

Nutrition information pr. 100 g.

Energy 1142 kJ
Kcal 270 kcal
Fat 4.7 g
- of which saturates 0.8 g
Carbohydrate 49 g
- of which sugars 0.5 g
Protein 7.2 g
Salt 1.5 g

Create an exceptional burger experience

The humble burger has grown up. And consumers expect a better burger. We have the world's largest assortment of premium hamburger buns to suit every gourmet burger experience.

Travel around Europe with us to find the very best of gourmet burgers and the stories behind them. 

Learn more about the gourmet burger trend
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information