Aromatic Italian ciabatta in the shape of an irregular burger bun baked on a prolonged fermented pastry with the addition of olive oil. Delicate, fluffy in the middle and crunchy on the outside. Suitable for vegans..
Baking information: Thaw & Serve
Thaw one package at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 2 minutes at 200°C (convection oven) or 60 seconds at 230°C. Other equipment requires individual adjustment of time and temperature.
Store at a temperature below -18°C. Durability after thawing 2 days in a closed package at a temperature below 25°C. Do not refreeze after thawing.
|Weight / piece||90 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||PL|
Wheat flour, water, olive oil, rapeseed oil, yeast, salt, rye malt, emulisfier: E472e, wheat malt, flour treatment agent: E300.
GlutenMay contain trace of:
Soya Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||0.5 g|