Wheat and rye burger bun with the addition of healthy rye flour - a source of valuable fiber and reduced sugar content. No preservatives, improvers and emulsifiers. Suitable for vegans.
Baking information: Thaw & Serve
One packahe should be thawed at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 1,5 minutes at 200°C (convection oven) or toast 60 seconds at 230°C. Other equipment requires individual adjustment of time and temperature.
Store below -18°C. Stability after thawing 2 days in a closed package at a temperature below 25°C. Do not refreeze after thawing.
|Weight / piece||90 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||PL|
Wheat flour (59%), water, wholemeal rye flour (6%), wheat bran, sugar, yeast, rapeseed oil, rye sourdough (1%), malt barley extract, salt, rye malt (0,4%), flour treatment agent: E300.
GlutenMay contain trace of:
Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||6.4 g|