Wheat and rye burger bun with the addition of healthy rye flour - a source of valuable fiber and reduced sugar content. No preservatives, improvers and emulsifiers. Suitable for vegans.
Baking information: Thaw & Serve
One packahe should be thawed at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 1,5 minutes at 200°C (convection oven) or toast 60 seconds at 230°C. Other equipment requires individual adjustment of time and temperature.
Storage
Store below -18°C. Stability after thawing 2 days in a closed package at a temperature below 25°C. Do not refreeze after thawing.
| Carton EAN | 5902620230995 |
| Weight / piece | 90 g |
| Pieces / carton | 24 |
| Pieces / bag | 12 |
| Bags / carton | 2 |
| Cartons / pallet | 72 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
Wheat flour (59%), water, wholemeal rye flour (6%), wheat bran, sugar, yeast, rapeseed oil, rye sourdough (1%), malt barley extract, salt, rye malt (0,4%), flour treatment agent: E300.
Allergens
ContainsGluten
May contain trace of:Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1261 kJ |
| Kcal | 299 kcal |
| Fat | 5.6 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 52 g |
| - of which sugars | 6.4 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
