Wheat and rye burger bun with the addition of healthy rye flour - a source of valuable fiber and reduced sugar content. No preservatives, improvers and emulsifiers. Suitable for vegans.
Baking information: Thaw & Serve
One packahe should be thawed at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 1,5 minutes at 200°C (convection oven) or toast 60 seconds at 230°C. Other equipment requires individual adjustment of time and temperature.
Storage
Store below -18°C. Stability after thawing 2 days in a closed package at a temperature below 25°C. Do not refreeze after thawing.
Carton EAN | 5902620230995 |
Weight / piece | 90 g |
Pieces / carton | 24 |
Pieces / bag | 12 |
Bags / carton | 2 |
Cartons / pallet | 72 |
Shelf life | 12 months |
Country of origin | PL |
Ingredients
Wheat flour (59%), water, wholemeal rye flour (6%), wheat bran, sugar, yeast, rapeseed oil, rye sourdough (1%), malt barley extract, salt, rye malt (0,4%), flour treatment agent: E300.
Allergens
ContainsGluten
May contain trace of:Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
Energy | 1261 kJ |
Kcal | 299 kcal |
Fat | 5.6 g |
- of which saturates | 0.6 g |
Carbohydrate | 52 g |
- of which sugars | 6.4 g |
Protein | 8.8 g |
Salt | 1.2 g |