An individually wrapped, fully baked, fully sliced, gluten free burger bun, approximately 4.5" in diameter topped with sesame seeds. 80g
Baking information: Thaw & Serve
Warm the bun in microwave oven 800W ca. 50 seconds/bun. The bun can also be defrosted 1 h/bun in room temperature. After defrosting the bun can be toasted, but use toasting bags to prevent gluten contamination from the toaster!
Storage
Store at -18º or colder.
| Carton EAN | 6431903319236 |
| Weight / piece | 80 g |
| Pieces / carton | 27 |
| Pieces / bag | 1 |
| Bags / carton | 27 |
| Cartons / pallet | 40 |
| Shelf life | Frozen 180 days. |
| Country of origin | FI |
Ingredients
Maize starch, water, rice flour, tapioca starch, sugar, rapeseed oil, sesame seeds 4%, yeast, dried
glucose syrup (maize), salt, thickeners (E464, E412), psyllium, potato fiber, bamboo fiber, emulsifier
(E471).
Allergens
ContainsSesame seeds
Nutrition information pr. 100 g.
| Energy | 1237 kJ |
| Kcal | 293 kcal |
| Fat | 7.2 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 53 g |
| - of which sugars | 4.1 g |
| Fibre | 2.3 g |
| Protein | 2.7 g |
| Salt | 1.02 g |
