Soft wheat bun flavoured and sliced into 2 parts. Fully baked and frozen.
Baking information: Thaw & Serve
After thawing you have to use it within 48 hours.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||89 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Shelf life||270 days|
|Country of origin||HU|
Wheat flour, Water, Potato mix (8%), Yeast, Sugar, Rapeseed oil, Salt, Wheat gluten, Bun Improver [Emulsifiers: E471, E472e, Wheat flour, enzymes, flour treating: E300], Preservative: E282
GlutenMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||31.42 g|
|- of which sugars||6.83 g|