Soft rye bun for preparation of Hamburgers, sprinkled with coarse grained rye and rye flour, sliced, deep frozen
Baking information: Thaw & Serve
Defrosting in bag at ambient temperature. Baking in Toaster or oven is possivble.
At -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||105 g|
|Pieces / carton||24|
|Pieces / bag||6|
|Bags / carton||4|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||DE|
RYE flour 30%, WHEAT flour, water, coarsed-grained RYE, WHEAT GLUTEN, sugar, rapeseed oil, yeast, sour dough (water, WHEAT flour), salt, roasted malted WHEAT flour, malt extract (BARLEY malt, water). May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||5.4 g|