Coarse Buffalo Burger Buns are extra large, precut burger buns baked with sourdough and additional fibre. This fibre-filled bun differentiates itself by its delicious crumb and an attractive appearance of a patterned surface and a sprinkle of oat bran. Its taste is mild and the Coarse Buffalo Burger Bun is perfect for a healthier burger or sandwich option. The bun measures approx. 130 millimetres in diameter.
Baking information: Thaw & Serve
Defrosting at ambient temperature.
At -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Shelf life||12 months|
|Country of origin||DE|
WHEAT FLOUR, water, potato semolina 3,9%, yeast, sugar, rapeseed oil, black
cumin 1,7%, salt, spices, olive oil, onions, WHEAT GLUTEN, lemon fruit vinegar,
modified starch, garlic puree, hydrolized vegetable protein, blossom honey, spice
extract, natural pepper flavouring.
May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.35 g|
|- of which sugars||5.4 g|