Soft wheat wholemeal bun sprinkled with maize semolina, pre-cut, deep frozen
Baking information: Thaw & Serve
Defrosting at ambient temperature in 3-4 hours in closed bag.
Deep fozen at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||DE|
WHOLEMEAL WHEAT FLOUR 54%, water, maize semolina 5%, WHEAT GLUTEN, yeast, sugar syrup, WHEAT FLOUR, rapeseed oil, salt, sour dough (water, WHEAT FLOUR).
May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.38 g|
|- of which sugars||3.7 g|