Round wheat bun without seeds. Deep frozen buns for hamburgers.
Baking information: Thaw & Serve
After thawing you have to use it within 4 days.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
Storage
Keep frozen at -18°C or colder. Do not refreeze after defrosting!
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 72 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, water, sugar, baking yeast, vegetable oil(rape), salt, dextrose, emulsifier E482, E471, E472e, tickener E412, SOY flour, flour treatment agent: ascorbic acid, E920.
Allergens
ContainsGluten Soya
May contain trace of:Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1142 kJ |
| Kcal | 273 kcal |
| Fat | 4.26 g |
| - of which saturates | 0.42 g |
| Carbohydrate | 52.46 g |
| - of which sugars | 6.13 g |
| Protein | 7.93 g |
| Salt | 0 g |
