Round wheat bun without seeds. Deep frozen buns for hamburgers.
Baking information: Thaw & Serve
After thawing you have to use it within 4 days.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
Storage
Keep frozen at -18°C or colder. Do not refreeze after defrosting!
Pieces / carton | 48 |
Pieces / bag | 24 |
Bags / carton | 2 |
Cartons / pallet | 72 |
Shelf life | 12 months |
Country of origin | PL |
Ingredients
WHEAT flour, water, sugar, baking yeast, vegetable oil(rape), salt, dextrose, emulsifier E482, E471, E472e, tickener E412, SOY flour, flour treatment agent: ascorbic acid, E920.
Allergens
ContainsGluten Soya
May contain trace of:Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
Energy | 1142 kJ |
Kcal | 273 kcal |
Fat | 4.26 g |
- of which saturates | 0.42 g |
Carbohydrate | 52.46 g |
- of which sugars | 6.13 g |
Protein | 7.93 g |
Salt | 0 g |