Proposition of a classic sesame bun to a kraft version. Craft shape and irregular sesame sprinkle attract even more attention.
Baking information: Thaw & Serve
One package should be thawed at 18°C-30°C for 12-18 hours. The condensate inside the package must be completely absorbed by the product before opening. Buns should be baked for 1,5 minutes at 200°C (convection oven) or toast 60 seconds at 230°C. other equipment requires individual adjustment of baking time and temperature.
Store below -18°C. Stability after thawing 2 days in a closed package at a temperature below 25°. Do not refreeze after thawing.
|Weight / piece||90 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||PL|
Wheat flour, water, sugar, glaze (water, pea protein, glucose syrup, rice flour), yeast, rapeseed oil, sesame seeds (2%), salt, glucose, emulsifiers: E482, E471, E472e, thickener: E412, soy flour, flour treatments agents: E300, E920.
GlutenMay contain trace of:
Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||6.4 g|