A pre-sliced premium quality burger bun, made with a sourdough starter to give a light sourdough flavour and dusted with semolina. Contains extra virgin olive oil and is stone baked. 100g.
Baking information: Thaw & Serve
Defrost on a tray for approximately 2 hours at a constant ambient temperature. Recommended shelf life after defrost is 24 hours
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||40|
|Pieces / bag||40|
|Bags / carton||1|
|Cartons / pallet||60|
|Shelf life||12 Months|
|Country of origin||DE|
WHEAT Flour, Water, Durum WHEAT Semolina, Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dried WHEAT Sour Dough, Baking Agent (WHEAT Flour, Malted WHEAT Flour, Thickener (E412)). Topping: Durum WHEAT Semolina.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of milk and sesame seeds.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||4.5 g|