Subtly sweet flavor and soft, fine texture offers a luxurious eating experience thanks to potato flour made from 100% American potatoes. 76g / 4".
Baking information: Thaw & Serve
Keep frozen until ready to use. Allow to thaw for 20-30 minutes on perforated pans. If desired, bake at 400°F for 5-7 minutes or until desired crust is reached.
Store at 0°F (-18°C) or below
|Carton EAN||0083412700797 6|
|Weight / piece||76.1 g|
|Pieces / carton||88|
|Cartons / pallet||35|
|Shelf life||12 months|
|Country of origin||US|
Wheat Flour, Water, Sugar, Palm Oil, Potato Flour, Yeast, Salt, Canola Oil, Natural Flavor (Water, Propylene Glycol, Corn Syrup, Natural Flavor, Xanthan Gum, Caramel Color), Wheat Gluten, Milk Powder, Dried Egg Whites, Rye Flour, Sunflower Lecithin, Egg Yolks, Turmeric, Annatto extract, Guar Gum, Fava Bean Flour, Dextrose, Calcium Diphosphate, Ascorbic Acid, Xanthan Gum, Malted Barley Flour, Malt Extract, Deactivated Yeast, Enzymes.
Gluten Egg Milk