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SBS Craft burger Oats 48x70g

SBS Craft burger Oats 48x70g
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    SBS Craft burger Oats 48x70g
  • SBS Craft burger Oats 48x70g

    Serving suggestion

SBS Craft burger Oats 48x70g
Schulstad Bakery Solutions
Product code: 216201
Serving suggestion

Craft Burger Oats is part of our premium burger bun assortment and offers a high-quality eating experience. This burger bun is the perfect choice for lunch and dinner. This product is vegan and by offering Craft Burger Oats to your customers you cater for that specific consumer demand.

Baking information: Thaw & Serve

Thaw at room temperature for 1–2 h or overnight in the fridge. Recommended to be heated in a toaster, grill or oven.


Frozen products must be stored at temperature -18 ° C or below and thawed products at room temperature (+18 ° C or above). Thawed products must be used within 48 hours. Do not refreeze.

Carton EAN 6416577010641
Weight / piece 70 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 28
Shelf life 270 days/ 48h
Country of origin FI


WHEAT flour, water, OAT 18% (Finland) (wholegrain flour, groats, bran, meal), WHEAT GLUTEN, rape seed oil, sugar, WHEAT groats, yeast, iodized salt, dextrose, emulsifiers (E472e, sunflower lecithin), dried WHEAT sour dough, flour treatment agent (E300). May contain traces of sesame seeds.



Gluten Oat

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1212 kJ
Kcal 290 kcal
Fat 6.9 g
- of which saturates 0.9 g
Carbohydrate 41.4 g
- of which sugars 3.7 g
Fibre 5 g
Protein 12.6 g
Salt 0.634 g

Create an exceptional burger experience

The humble burger has grown up. And consumers expect a better burger. We have the world's largest assortment of premium hamburger buns to suit every gourmet burger experience.

Travel around Europe with us to find the very best of gourmet burgers and the stories behind them. 

Learn more about the gourmet burger trend
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information