Fully baked, fully sliced soft wheat bun for Hamburger, deep frozen
Baking information: Thaw & Serve
Defrosting of the buns in the foil pack for approx. 1 hour. The cut surface may be toasted until golden brown and than ready for use.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||55 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||76|
|Shelf life||12 months|
|Country of origin||HU|
Wheat flour, water, sugar, vegetable oils, salt, yeast, emulsifiers: E471, E472e; flour treatment agent: E300.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||9.9 g|