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Wheat-Rye Megaburger Bun 5,6"

Wheat-Rye Megaburger Bun 5,6"
  • New
    Wheat-Rye Megaburger Bun 5,6"
Schulstad Bakery Solutions
Product code: 23294

Bun with rye flour and reduced sugar content.

Baking information: Thaw & Bake

Thaw one unopened bag (pillow pack) at 18ºC-30ºC for 12-18 hours. All moisture inside of package must be reabsorbed by the product before opening. Bake 1,5 min at 200°C or Grill 60s at 230°C. Other equipment needs individually regulations of baking or toasting time.


Storage in temp. -18ºC or less. Do not refreeze after defrosting. After defrosting keep in close package in temperature below 25ºC. After thawing buns keeps freshness for 4 days.

Carton EAN 5902620232944
Pieces / carton 24
Pieces / bag 12
Bags / carton 2
Cartons / pallet 72
Shelf life 12 months
Country of origin PL


Wheat flour (54%), water, wholemeal rye flour (6%), wheat bran, sugar, yeast, rye sourdough (1%), rapeseed oil, barley malt extract, rye malt (0.4%), salt, agent flour treatment: E300




May contain trace of:

Gluten Soya Sesame seeds

Nutrition information pr. 100 g.

Energy 1261 kJ
Kcal 299 kcal
Fat 5.6 g
- of which saturates 0.6 g
Carbohydrate 52 g
- of which sugars 6.4 g
Protein 8.8 g
Salt 1.2 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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