Tasty multigrain pancake without sugar.
Baking information: Thaw & Bake
Oven: Spreed the pancakes on a bakingplate and heat it in a preheated oven at 180°C for 4 minutes. Fryingpan: Heat the pancakes on both sides withoutany butter or oil. Microwave: to be heated at 800W for approx 40 seconds.
Temperature min -18°C.
|Weight / piece||60 g|
|Pieces / carton||100|
|Cartons / pallet||36|
|Shelf life||Frozen (at -18°C or colder): 12 months. After Defrosting in room temperature (at 20°C)2 days|
|Country of origin||BE|
Water, wheat flour, egg, rapeseed oil, whey powder (milk), oatmeal, buckwheat flour, sugar, rye flour, salt, raising agent (E500), acidity regulator (E300)
Gluten wheat Rye Oat Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||1.3 g|
|- of which sugars||8.9 g|