Pre-baked, frozen bread. Stoneoven baket.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour. The products are then ready for serving. Can be baked 3 min at 190 ° C in air oven
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||110 g|
|Pieces / carton||46|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, rapeseed oil, sugar, pumpkin seeds 2%, oat flakes 2%, iodized salt, dried sourdough (wheat flour, sourdough culture), yeast, emulsifier (vegetable E471, E472e), wheat malt flour, thickening agent (E412), flour treatment agent (E300). May contain traces of milk and sesame seeds
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.1 g|
|- of which sugars||4.7 g|