Round pizza base.
Baking information: Raw dough
Thaw in the fridge overnight well covered or in room temperature for 30-60 min. Roll out or shape the base with hands and proof it. Fill and bake at 250°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 133 g.
Temperature max -18°C, Temperature min -25°C
|Weight / piece||160 g|
|Pieces / carton||60|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, vegetable fat (palm, rapeseed), iodized salt, yeast, emulsifier (E472e), aroma, flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nut.
GlutenMay contain trace of:
Egg Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||1.8 g|
|- of which sugars||0.3 g|