Deep frozen baguettes with hole, deep frozen
Baking information: Thaw & Serve
Thaw Baguettes with hole at 20°C before preparation.
Storage
At -18°C or colder. Do not re-freeze after defrosting. After thawing the product should be stored for max 48 hours in closed packaging.
| Carton EAN | 5902620253079 |
| Weight / piece | 60 g |
| Pieces / carton | 40 |
| Shelf life | 9 months |
| Country of origin | PL |
Ingredients
Wheat flour, water, iodine salt, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flourSalt content 1,0 g/100 g.
Allergens
ContainsGluten
Nutrition information pr. 100 g.
| Energy | 1062 kJ |
| Kcal | 250 kcal |
| Fat | 1.3 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 50 g |
| - of which sugars | 2 g |
| Fibre | 2.8 g |
| Protein | 8.3 g |
| Salt | 0.96 g |
